Delicious Lasagna Soup Recipe: A Critic’s Choice

5/5 - 1 vote

Delicious Lasagna Soup Recipe

If you love lasagna and soup, then this recipe is a must-try for you! Imagine all the flavors of a classic lasagna but in a comforting, hearty soup. It’s a delightful twist on the traditional lasagna that will warm your soul.

With layers of noodles, savory meat, rich tomato sauce, and creamy cheese, this lasagna soup is a crowd-pleaser that’s perfect for cozy family dinners or gatherings with friends.

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes

Ingredients

  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups chicken broth
  • 1 1/2 cups broken lasagna noodles
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil and parsley for garnish

Preparation Steps

  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add the chopped onion and garlic, and cook until the onion is tender.
  3. Pour in the diced tomatoes, tomato sauce, and chicken broth. Bring to a boil.
  4. Stir in the broken lasagna noodles and simmer until the noodles are tender.
  5. Serve the soup in bowls and sprinkle with Parmesan and mozzarella cheeses. Garnish with fresh basil and parsley.

Benefits

This lasagna soup is a comforting and satisfying dish that brings all the flavors of traditional lasagna in a convenient and heartwarming soup form. It’s a great way to enjoy the taste of lasagna with a fraction of the effort.

Recommendations and Advice

For a vegetarian option, you can substitute the Italian sausage with plant-based crumbles or add more veggies like zucchini and bell peppers. Feel free to customize the soup to suit your preferences.

Curiosities

Did you know that the word “lasagna” originally referred to the pot in which the dish was cooked rather than the food itself? It’s interesting how the name evolved to represent the iconic layered pasta dish we love today.

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