Easy Slow Cooker Lasagna Soup Recipe: Comfort in a Bowl

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Delicious Slow Cooker Lasagna Soup Recipe

Hello food lovers! Are you craving a hearty and comforting meal? Look no further because this lasagna soup recipe is about to become your new go-to. Imagine all the flavors of a classic lasagna in a warm and cozy soup form. It’s like a hug in a bowl, and the best part? It’s made in a slow cooker, making it incredibly easy to prepare.

Whether you’re a busy parent, a college student, or just someone who enjoys minimal effort with maximum flavor, this recipe is for you. Let’s dive into the world of lasagna soup and discover how you can effortlessly create a scrumptious meal that will leave everyone wanting seconds!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, for garnish

Preparation Steps

  1. In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess grease.
  2. Transfer the cooked meat to the slow cooker and add the diced onion, minced garlic, crushed tomatoes, chicken broth, tomato paste, oregano, basil, salt, and black pepper. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, add the broken lasagna noodles to the slow cooker and stir. Cover and continue cooking until the noodles are tender.
  5. Divide the soup into bowls and top each serving with shredded mozzarella, grated Parmesan, and fresh herbs for a delightful finishing touch.

Benefits of This Recipe

This lasagna soup recipe offers a convenient way to enjoy the flavors of lasagna without the fuss of layering. The slow cooker does all the work, allowing you to savor a delicious homemade meal with minimal effort. Plus, it’s a fantastic way to warm up during chilly evenings or impress guests with a comforting dish that feels like a culinary masterpiece.

Recommendations and Advice

If you want to add more veggies, feel free to toss in some chopped spinach, zucchini, or bell peppers to enhance the nutritional value and add extra color to your soup. Don’t forget to adjust the seasoning to your taste and make this recipe your own. And remember, the longer it simmers, the more flavorful it becomes, so patience is key when it comes to slow cooking!

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Curiosities About the Recipe

Did you know that lasagna soup is not only a delightful meal for dinner, but it also makes fantastic leftovers for a quick and satisfying lunch the next day? The flavors meld together even more, creating an even tastier experience. It’s a versatile dish that keeps on giving, and your taste buds will thank you for it!

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