Lasagna Soup with Bowtie Pasta Recipe
Welcome to my cozy corner of the internet, where I’m excited to share a heartwarming and delicious recipe for lasagna soup with bowtie pasta. This hearty soup brings the flavors of classic lasagna into a comforting bowl of warmth, making it perfect for a cozy night in or a gathering with family and friends.
- Number of Diners: 4-6 servings
- Difficulty: Intermediate
- Estimated Preparation Time: 45 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces bowtie pasta, uncooked
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Steps for Preparation:
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add chopped onion and minced garlic, and cook until onion is translucent.
- Stir in crushed tomatoes, beef broth, dried basil, and dried oregano. Season with salt and pepper, and bring to a simmer.
- Add uncooked bowtie pasta to the pot and cook until al dente, following the package instructions.
- In a small bowl, mix ricotta cheese and Parmesan cheese until well combined.
- To serve, ladle the soup into bowls and top with a spoonful of the cheese mixture. Sprinkle shredded mozzarella on top and garnish with fresh basil or parsley.
Benefits:
This lasagna soup with bowtie pasta recipe offers a delightful twist on traditional lasagna, with the added warmth and comfort of a hearty soup. It’s a satisfying and flavorful dish that brings people together and warms the soul.
Recommendations and Advice:
For a vegetarian option, you can replace the ground beef with plant-based crumbles and use vegetable broth instead of beef broth. Feel free to customize the soup with your favorite lasagna ingredients, such as adding mushrooms or spinach.
Curiosities:
Did you know that the origin of lasagna can be traced back to ancient Greece? It’s fascinating how this beloved dish has evolved over centuries, and now we’re enjoying a delightful soup version with a fun twist of bowtie pasta!
I can’t see the article, but who needs lasagna soup when you can have regular lasagna?! 😋
I gotta say, this lasagna soup with bowtie pasta sounds like a total flavor explosion! Can’t wait to try it out! 🍲🔥
Ugh, sorry to burst your bubble, but this lasagna soup with bowtie pasta is a total disappointment. The flavors clash, and it lacks the essence of a true lasagna. Save yourself the trouble and stick to the classic recipe. 🙄🍝
Comment: “I don’t know about you, but I think adding pineapple to lasagna soup would be mind-blowingly delicious! 🍍🍲”
Sorry, but I have to disagree. Pineapple in lasagna soup sounds like a culinary disaster waiting to happen. Let’s stick to traditional ingredients and flavors that actually complement each other.
“Who needs traditional lasagna when you can slurp up this yummy soup? 😍🍲”
I never thought I’d enjoy lasagna in soup form, but this recipe proved me wrong!
Are you serious? Lasagna in soup form? That sounds like a culinary disaster waiting to happen. Some things are better left untouched. Stick to the classic lasagna recipe, my friend.
“Who needs regular lasagna when you can have it in soup form? Genius!”
I can’t seem to find the specific article you mentioned, but here’s a random and unpredictable comment:
“Who would’ve thought that combining lasagna and soup could be so delicious? Mind blown!”