Craving Comfort Food? Try this Tasty Lasagna Soup with Meatballs!
If you love the flavors of classic lasagna but want something a little more cozy, then you have to try this hearty lasagna soup recipe. It’s like a warm hug in a bowl!
Perfect for a cold winter night or when you just need a comforting meal, this recipe is a must-try for any pasta and meat lover.
Important Recipe Information
- Number of Diners: 4-6 servings
- Difficulty: Intermediate
- Estimated Preparation Time: 45 minutes
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 cup water
- 1 tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Preparation Steps
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Form small meatballs and set aside.
- In a large pot, combine crushed tomatoes, beef broth, water, and Italian seasoning. Bring to a boil.
- Add the lasagna noodles and meatballs to the pot. Reduce heat and simmer for 20-25 minutes, or until the noodles and meatballs are cooked through.
- Serve the soup hot, topped with shredded mozzarella and fresh basil.
Benefits of this Recipe
If you’re looking for a comforting meal that’s both satisfying and flavorful, this lasagna soup with meatballs is the perfect choice. It’s a delightful twist on the classic lasagna, and the meatballs add an extra savory element to the dish.
Recommendations and Advice
For a healthier version, consider using ground turkey instead of beef for the meatballs. You can also customize the soup with additional vegetables like spinach, zucchini, or bell peppers to add extra nutrition and flavor.
Fun Facts about Lasagna Soup
In Italian, “lasagna” refers to the wide, flat pasta sheets used in the classic dish. This soup captures the essence of traditional lasagna flavors in a spoonful, making it a unique and delicious alternative to the traditional layered pasta dish.
