Tasty Zucchini Lasagna Soup Recipe: A Delicious Twist on a Classic Dish!

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Try Out This Amazing Lasagna Soup with Zucchini

Are you looking to try something new and delicious? If you love lasagna and zucchini, then you’re in for a treat! This lasagna soup recipe is a perfect combination of savory flavors, and it’s incredibly easy to make.

Instead of layering ingredients in a dish, this recipe brings all the flavors of lasagna into a hearty soup, and the addition of zucchini adds a refreshing twist. It’s a comforting and satisfying dish that will quickly become a favorite in your recipe collection.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 zucchini, sliced and quartered
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups chicken broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Preparation Steps

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and garlic to the pot, and cook until softened.
  3. Stir in the zucchini, diced tomatoes, tomato sauce, chicken broth, lasagna noodles, basil, and oregano. Bring the mixture to a boil.
  4. Reduce the heat and simmer for 20-25 minutes, or until the noodles are tender.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, topped with shredded mozzarella cheese.

Health Benefits

Not only is this lasagna soup incredibly tasty, but it’s also a great way to incorporate vegetables into your meal. Zucchini is low in calories and packed with nutrients like vitamin C, potassium, and dietary fiber.

Recommendations and Advice

If you prefer a vegetarian option, you can easily substitute the ground beef with plant-based crumbles or diced tofu. Feel free to customize the recipe with your favorite lasagna ingredients, such as mushrooms or spinach.

Fun Facts

The idea of turning classic dishes into soups has been gaining popularity in recent years. It’s a convenient way to enjoy the flavors of your favorite dishes in a comforting and easy-to-eat form. Plus, soup is a great option for meal prep, as it often tastes even better as leftovers!

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