Yummy Lasagna Soup Recipe
Hey there, foodies! If you’re craving a comforting and hearty meal that’s bursting with flavor, then you’re in for a treat with this fabulous lasagna soup recipe. It’s the perfect way to enjoy all the deliciousness of traditional lasagna in a cozy, comforting soup form. Ready to take your taste buds on a delightful journey? Let’s get cooking!
- Number of Diners: 4-6 servings
- Difficulty: Intermediate
- Estimated Preparation Time: 45 minutes
Ingredients
- 1 pound Italian sausage
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 6 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups uncooked mafaldine pasta (or any short pasta)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
Preparation Steps
- In a large pot over medium heat, cook the Italian sausage and onion until the sausage is no longer pink. Add the garlic and cook for an additional 1-2 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the uncooked pasta and continue to simmer for 10-12 minutes, or until the pasta is tender.
- In a small bowl, combine the ricotta, Parmesan, and fresh basil. To serve, place a dollop of the cheese mixture in each bowl and ladle the soup over it. Top with shredded mozzarella and enjoy!
Benefits
This robust lasagna soup is a satisfying meal in a bowl. With its flavorful blend of Italian sausage, herbs, and cheesy goodness, it’s sure to warm your soul and leave you feeling utterly content.
Recommendations and Advice
If you want to add an extra layer of flavor, consider adding a splash of red wine to the soup while it simmers. Additionally, feel free to customize the soup with your favorite lasagna ingredients like mushrooms, spinach, or extra cheese.
Curiosities
Did you know that the word “lasagna” originally referred to the pot in which the dish was cooked rather than the layered pasta dish we know today? It’s fascinating how culinary traditions have evolved over time!
