Delicious Lasagne Soup Recipe: A Taste of Italy in the UK

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Delicious Lasagne Soup Recipe

Craving a comforting Italian dish with a twist? Try out this lasagne soup recipe that will warm your soul and tantalize your taste buds.

This hearty and flavorful soup brings together the richness of lasagne and the comfort of a warm bowl of soup in one delightful dish.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 6 cups beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagne noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Steps for Preparation:

  1. In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, and cook until the onion is soft.
  2. Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
  3. Add the broken lasagne noodles and cook for 10-12 minutes, or until the noodles are tender.
  4. Serve the soup into bowls and top with shredded mozzarella and grated Parmesan.
  5. Garnish with fresh basil leaves and enjoy!

Benefits:

This lasagne soup recipe is a wonderful way to enjoy the comforting flavors of lasagne in a cozy soup form. It’s perfect for chilly evenings and provides a hearty and satisfying meal for family and friends.

Recommendations and Advice:

If you prefer a vegetarian version, you can replace the ground beef with plant-based protein options like lentils or crumbled tofu for added texture and flavor.

Curiosities:

This recipe is a great way to use up leftover lasagne noodles and create a unique and delicious meal without much effort. It’s a versatile dish that can be customized with your favorite lasagne toppings and ingredients.

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