Quick & Tasty Leftover Enchilada Sauce Recipe

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Got Leftover Enchilada Sauce? Try This Recipe!

If you have a bit of enchilada sauce left from the last fiesta night and wondering what to do with it, then we’ve got you covered!

With just a few ingredients and a little time, you can turn that leftover sauce into a delicious meal that’ll impress your taste buds and your friends. Let’s dive into it!

Recipe Details

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cups of leftover enchilada sauce
  • 1 cup of cooked and shredded chicken
  • 8 corn tortillas
  • 1 cup of shredded cheese
  • 1/4 cup of diced onions
  • 1/4 cup of sour cream
  • Chopped cilantro for garnish

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  3. Warm the tortillas in the microwave for 30 seconds to make them pliable.
  4. Place a spoonful of chicken and onion in the center of each tortilla, roll it up, and place it seam side down in the baking dish.
  5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
  6. Bake for 20 minutes or until the cheese is bubbly and golden.
  7. Top with a dollop of sour cream and chopped cilantro before serving.

Benefits of this Leftover Enchilada Sauce Recipe

This recipe not only saves you from wasting that delicious sauce, but it also transforms it into a new and exciting meal that’s perfect for any day of the week.

Recommendations and Advice

Feel free to customize this recipe with your favorite fillings or add a spicy kick with some diced jalapeños. Make it your own!

Curiosities About the Recipe

Did you know that enchilada sauce can be used in various recipes apart from just enchiladas? It’s a versatile ingredient that adds a flavorful punch to many dishes.

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