Delicious Loaded Hush Puppies: A Must-Try Recipe!

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The Ultimate Loaded Hush Puppies Recipe

If you’re a fan of Southern comfort food, you’ll love this loaded hush puppies recipe. Imagine crispy, golden brown bites filled with savory flavors just waiting to be dipped in your favorite sauce. These hush puppies are perfect for a casual gathering, game day snack, or anytime you’re craving a comforting treat.

With a crunchy exterior and a soft, flavorful interior, these loaded hush puppies are sure to be a hit with family and friends. Plus, they’re easy to make, so you can enjoy this delicious treat without spending hours in the kitchen.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup diced onions
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 1 jalapeño, seeded and minced
  • 1 egg
  • Vegetable oil for frying

Preparation Steps:

  1. In a large bowl, combine the cornmeal, flour, baking powder, salt, and pepper.
  2. In a separate bowl, whisk together buttermilk, onions, cheddar cheese, bacon, jalapeño, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes.
  6. Remove the hush puppies with a slotted spoon and drain on a paper towel-lined plate.
  7. Serve hot and enjoy!


These loaded hush puppies are a delicious way to enjoy the classic Southern dish with a flavorful twist. They are perfect for adding a touch of indulgence to any meal or as a tasty snack for any occasion.

Recommendations and Advice:

If you want to add even more flavor, consider adding a tablespoon of chopped green onions or a sprinkle of hot sauce to the batter. Be sure not to overcrowd the frying pan or pot when cooking the hush puppies to ensure they cook evenly and become crispy.


Hush puppies have a long history and are believed to have originated in the Southern United States. They were traditionally served as a side dish with fried fish or seafood to “hush the puppies” or quiet the dogs by tossing them these tasty morsels. Now they are enjoyed as a standalone snack or accompaniment to various dishes.

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