Authentic Longhorn Mexican Street Corn Recipe – A Spicy Delight!

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Delicious Longhorn Mexican Street Corn Recipe

Looking for a tasty and authentic Mexican street corn recipe? Look no further! This recipe for Longhorn Mexican Street Corn will transport your taste buds to the bustling streets of Mexico City. The combination of grilled corn, creamy mayonnaise, and zesty lime juice creates a flavor explosion that you won’t want to miss.

Whether you’re planning a backyard barbecue, a cozy dinner for two, or a festive fiesta, this dish is sure to be a hit. Plus, it’s easy to prepare, making it perfect for cooks of all skill levels!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 4 ears of fresh corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled queso fresco
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Preparation Steps

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until lightly charred and tender, about 10 minutes.
  3. In a small bowl, combine the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with the crumbled queso fresco, chili powder, and chopped cilantro.
  6. Serve the corn with lime wedges for squeezing over the top.


Indulging in this Longhorn Mexican Street Corn dish will not only satisfy your taste buds but also provide a good source of dietary fiber, vitamins, and minerals. Plus, the combination of grilled corn and creamy toppings offers a unique and delightful culinary experience.

Recommendations and Advice

For an extra kick of flavor, try adding a sprinkle of cayenne pepper or hot sauce to the corn. Additionally, feel free to adjust the seasonings to suit your personal taste preferences. This recipe is versatile, so don’t be afraid to get creative!


Did you know that Mexican street corn, also known as “elote,” has been a popular snack in Mexico for generations? It’s a beloved street food that has gained international recognition for its irresistible flavors and vibrant presentation. By making this Longhorn Mexican Street Corn, you’ll get a taste of Mexican culinary tradition right in your own kitchen!

Relacionado:   Authentic Mexican Street Corn Recipe | NY Times

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