5-Ingredient Mango Salsa Recipe: Fresh and Flavorful!

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Delicious Mango Salsa Recipe

Looking for a fresh and flavorful addition to your meal? Dive into the world of vibrant flavors with this quick and easy mango salsa recipe. The sweet and tangy combination of ripe mangoes, zesty lime, and spicy jalapeño will leave your taste buds craving for more.

Whether you’re hosting a summer BBQ or just adding some pizzazz to your weeknight dinner, this 5-ingredient mango salsa is guaranteed to elevate any dish. Keep reading to discover the simplicity and versatility of this mouthwatering recipe.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Preparation

  1. In a medium bowl, combine the diced mangoes, chopped red onion, minced jalapeño, and fresh cilantro.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy with your favorite dishes such as grilled chicken, fish tacos, or tortilla chips.

Benefits of Mango Salsa Recipe

Not only does this mango salsa recipe add a burst of tropical flavors to your meal, but it also provides a dose of essential nutrients. Ripe mangoes are rich in vitamin C and vitamin A, while cilantro and jalapeños offer antioxidant and anti-inflammatory properties to boost your overall well-being.

Recommendations and Advice

For an extra kick, leave the seeds in the jalapeño or add a dash of hot sauce. Adjust the ingredients to suit your taste preferences, whether you prefer a more tangy or spicy flavor profile. Additionally, for a twist, consider adding diced avocado or pineapple to the salsa for added depth of flavor.

Curiosities About the Recipe

Did you know that mango salsa is a popular condiment in Mexican and Caribbean cuisines? Its versatility extends beyond being a simple dip – it can be paired with grilled seafood, used as a topping for tacos, or enjoyed as a side dish with grilled meats.

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