Italian Sausage and Ground Beef Meatball Recipe

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Delicious Italian Sausage and Ground Beef Meatball Recipe

Are you craving a hearty and flavorful meal that’s easy to make? Look no further! Our Italian sausage and ground beef meatball recipe will satisfy your taste buds and leave you wanting more.

With a perfect blend of spices and juicy meat, these meatballs are great for family dinners or entertaining guests. So, roll up your sleeves and get ready to impress with this crowd-pleasing dish.

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes

Ingredients

  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 cups marinara sauce

Preparation Steps

  1. In a large bowl, combine the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, salt, pepper, oregano, and red pepper flakes. Mix until well combined.
  2. Form the mixture into meatballs, about 1.5 inches in diameter.
  3. Preheat the oven to 375°F (190°C).
  4. Place the meatballs on a baking sheet and bake for 25-30 minutes, or until cooked through.
  5. In a large skillet, heat the marinara sauce over medium heat. Add the cooked meatballs to the skillet and simmer for 10 minutes.
  6. Serve the meatballs hot, garnished with additional Parmesan cheese and parsley if desired.

Benefits of Italian Sausage and Ground Beef Meatballs

These meatballs are packed with protein and flavor, making them a satisfying and delicious meal for any occasion. The combination of Italian sausage and ground beef creates a rich and savory taste that will have everyone coming back for seconds.

Recommendations and Advice

For a slightly spicy kick, use hot Italian sausage instead of mild. You can also customize the size of the meatballs to your preference – just adjust the cooking time accordingly.

Curiosities About the Recipe

The tradition of making meatballs dates back to ancient Rome, where they were a popular dish served at feasts and celebrations. Today, meatballs continue to be a beloved comfort food enjoyed in various cuisines around the world.

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