Try This Tasty Meatloaf with Enchilada Sauce Recipe
If you’re in the mood for a flavorful and comforting dinner, then this meatloaf with enchilada sauce recipe is just what you need. It’s a unique twist on the classic meatloaf that will surely satisfy your taste buds. The combination of savory meatloaf and spicy enchilada sauce creates a delightful fusion of flavors that you won’t be able to resist. Let’s dive in and see how to prepare this mouthwatering dish!
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Estimated Preparation Time: 1 hour
Ingredients
- 1½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, egg, cumin, chili powder, salt, and pepper until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Pour the enchilada sauce over the meatloaf, spreading it evenly.
- Bake for 45-50 minutes, or until the meatloaf is cooked through.
- Sprinkle the shredded cheddar cheese over the meatloaf and return it to the oven until the cheese is melted and bubbly.
- Let the meatloaf rest for a few minutes before slicing and serving.
Benefits of Meatloaf with Enchilada Sauce
This recipe offers a satisfying blend of protein from the ground beef and essential nutrients from the enchilada sauce, making it a hearty and wholesome meal option.
Recommendations and Advice
For an extra kick of spice, you can add some diced jalapeños to the meatloaf mixture before baking. Additionally, feel free to customize the level of heat in the dish by choosing a mild or spicy enchilada sauce based on your preference.
Curiosities About the Recipe
The fusion of traditional meatloaf with zesty enchilada sauce was inspired by the desire to combine two beloved comfort foods into one memorable and irresistible dish.
