Delicious Meatloaf Recipe with Beef, Veal, and Pork

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Delicious Meatloaf Recipe

Are you craving a comforting and flavorful dish for dinner? Look no further! This meatloaf recipe with a perfect blend of ground beef, veal, and pork will leave your taste buds dancing with joy. It’s a classic family favorite that’s simple to make and packed with rich, savory flavors.

Whether you’re a seasoned cook or a beginner in the kitchen, this meatloaf recipe is sure to impress. Let’s dive into the delightful world of homemade goodness!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the breadcrumbs and milk. Let it sit for a few minutes.
  3. Add the ground beef, veal, pork, onion, garlic, eggs, ketchup, Worcestershire sauce, thyme, salt, and pepper to the bowl with the breadcrumb mixture. Mix until well combined.
  4. Transfer the meat mixture to a loaf pan and shape it into a loaf.
  5. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Benefits of this Recipe

This meatloaf recipe is a fantastic way to incorporate a variety of meats into your meal, providing a rich and satisfying flavor profile. With the addition of veal and pork, the texture and taste are elevated to create a truly delightful experience for your palate.

Recommendations and Advice

For a touch of extra flavor, consider adding a bit of grated Parmesan cheese to the meat mixture. Additionally, don’t be afraid to experiment with different seasonings to tailor the meatloaf to your personal taste preferences.

Curiosities about the Recipe

The origin of meatloaf can be traced back to ancient Roman cuisine, where various types of meat were combined with spices and fillers. This modern rendition continues the tradition of crafting a hearty and satisfying dish that brings people together at the dinner table.

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