Authentic Mexican Refried Beans Recipe | YouTube Tutorial

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Delicious Mexican Refried Beans Recipe

Looking for a scrumptious and authentic Mexican side dish? Look no further! This step-by-step refried beans recipe will take your taste buds on a flavorful journey to Mexico. Whether you’re serving it as a side or a main dish, this refried beans recipe will surely impress your family and friends.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients

  • 2 cups of cooked pinto beans
  • 1/4 cup of finely chopped onion
  • 2 cloves of garlic, minced
  • 3 tablespoons of lard or vegetable oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt to taste
  • 1/4 cup of crumbled queso fresco for garnish
  • Chopped fresh cilantro for garnish

Preparation Steps

  1. Heat the lard or oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
  3. Stir in the cumin and chili powder. Cook for 1 minute to blend the flavors.
  4. Add the cooked pinto beans to the skillet and cook, mashing the beans with a potato masher or the back of a spoon as they heat through.
  5. Continue mashing and cooking the beans for 5-7 minutes until they reach your desired consistency.
  6. Season with salt to taste.
  7. Serve the refried beans hot, garnished with crumbled queso fresco and chopped fresh cilantro.

Benefits of Refried Beans

Refried beans are a good source of plant-based protein and fiber, making them a nutritious addition to your meal. They are also low in fat and can be a healthy option for those watching their cholesterol levels.

Recommendations and Advice

For a spicier kick, add some diced jalapeños or a pinch of cayenne pepper to the beans. Feel free to customize the seasonings to suit your taste preferences!

Curiosities about the Recipe

The term “refried” in refried beans is actually a mistranslation of the Spanish word “refritos,” which means “well-fried” rather than “fried again.” These delicious beans are a staple in many Mexican and Tex-Mex dishes.

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