Delicious Mexican Street Corn BBQ Recipe

If you are looking for a fun and flavorful dish to bring to your next barbecue or gathering, look no further! This Mexican street corn recipe is a crowd-pleaser that combines sweet corn with tangy and savory flavors, creating a truly mouthwatering experience.

With a smoky charred flavor and a creamy coating, this grilled corn will be the highlight of any outdoor get-together. Keep reading for the full recipe and get ready to impress your friends and family!

Number of Diners: 6-8
Difficulty: Easy
Estimated Preparation Time: 30 minutes

Ingredients:

6 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper to taste

Preparation Steps:

Preheat the grill to medium-high heat.
Grill the corn, turning occasionally, until charred and tender, about 10 minutes.
In a small bowl, mix the mayonnaise, sour cream, and chili powder.
Brush the corn with the mayonnaise mixture, then sprinkle with cotija cheese, cilantro, salt, and pepper.
Serve the corn with lime wedges for squeezing over the top.

Benefits of Mexican Street Corn BBQ Recipe:

This Mexican street corn BBQ recipe provides a delightful combination of flavors and textures, offering a refreshing twist on traditional grilled corn. The zesty and creamy coating paired with the smoky char from the grill creates a truly unforgettable taste experience.

Recommendations and Advice:

For an extra kick of flavor, sprinkle some extra chili powder or paprika on the corn before serving. Feel free to customize the toppings to your liking, adding extra cheese or a touch of hot sauce if desired.

Curiosities about the Recipe:

Mexican street corn, also known as “elote,” is a popular street food in Mexico, often served with a variety of toppings such as mayo, cheese, and spices. Embracing the bold and vibrant flavors of authentic Mexican cuisine, this dish is a celebration of the country’s culinary traditions.