The Best Mexican Street Corn Recipe

If you’re craving a burst of flavor with the perfect blend of sweet, savory, and spicy, then this Mexican street corn recipe is a must-try. Whether you’re planning a backyard barbecue or a cozy dinner at home, this dish is guaranteed to be a hit!

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients:

• 4 ears of fresh corn, husks removed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Preparation Steps:

1. Preheat grill to medium-high heat.
2. Grill the corn, turning occasionally, until lightly charred, about 10 minutes.
3. In a small bowl, mix mayonnaise and sour cream together.
4. Spread the mayonnaise mixture over the grilled corn.
5. Sprinkle cotija cheese and chili powder over the corn.
6. Garnish with cilantro and serve with lime wedges.

Benefits:

This Mexican street corn recipe offers a delightful combination of flavors that will tantalize your taste buds. The sweetness of the corn, the creaminess of the mayo, and the hint of spice from the chili powder create a truly unforgettable dish.

Recommendations and Advice:

For an extra kick of flavor, consider adding a sprinkle of cayenne pepper or drizzling the corn with hot sauce. Feel free to adjust the ingredients to suit your personal taste preferences!

Curiosities:

Did you know that Mexican street corn, known as “elote,” is a popular street food in Mexico? It’s typically sold by street vendors who grill the corn and prepare it with a variety of toppings, making it a beloved snack for locals and tourists alike.