Delicious Mexican Street Corn Coleslaw Recipe

5/5 - 1 vote

Welcome to Our Mexican Street Corn Coleslaw Recipe!

Get ready for a flavor explosion with this zesty twist on a classic coleslaw. Our Mexican street corn coleslaw is packed with savory and refreshing flavors, making it the perfect side dish for any gathering. Whether you’re a cooking novice or a seasoned chef, this recipe is a must-try for anyone who loves a little heat and a lot of flavor.

Get ready to impress your guests and add a little fiesta to your table with our simple and delicious Mexican street corn coleslaw recipe!

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 1 small head of cabbage, shredded
  • 1 cup of grilled corn kernels
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of fresh cilantro, chopped
  • 1/2 cup of cotija cheese, crumbled
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 teaspoon of chili powder
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • 1 lime, juiced

Preparation Steps

  1. In a large bowl, combine the shredded cabbage and grilled corn.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, cilantro, cotija cheese, jalapeño, chili powder, garlic, salt, pepper, and lime juice.
  3. Pour the dressing over the cabbage and corn, and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

Benefits of Mexican Street Corn Coleslaw

Our Mexican street corn coleslaw is an excellent source of vitamin C and fiber, thanks to the fresh vegetables and herbs. It’s a colorful and nutritious addition to any meal, providing a burst of flavor and vitamins.

Recommendations and Advice

For an extra kick of flavor, you can sprinkle some extra chili powder or a dash of hot sauce on top of the coleslaw just before serving. Remember to adjust the spiciness according to your preference and the tolerance level of your guests.

Curiosities About the Recipe

This recipe is inspired by elote, a popular Mexican street food dish. Traditionally, elote is grilled corn on the cob slathered with mayonnaise, cotija cheese, chili powder, and lime juice. Our coleslaw version captures the essence of that beloved street food in a convenient, shareable form.

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