Mexican Street Corn Deviled Eggs: A Flavorful Twist!

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Mexican Street Corn Deviled Eggs Recipe

If you’re looking for a unique twist on deviled eggs, then you’ll love this Mexican street corn deviled eggs recipe! It’s a flavorful combination of the classic deviled eggs with a hint of Mexican street corn. These eggs are perfect for parties, gatherings, or simply as a tasty snack.

Get ready to experience a burst of flavors in every bite as you dive into this delightful and easy-to-make treat!

Recipe Information

  • Number of Diners: 6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1/2 cup grilled corn kernels
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • Crumbled cotija cheese for garnish
  • Torn cilantro leaves for garnish

Preparation Steps

  1. Peel the hard-boiled eggs and slice them in half lengthwise. Scoop out the yolks and place them in a bowl.
  2. Mash the egg yolks with mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper until smooth.
  3. Fold in the grilled corn kernels and chopped cilantro into the yolk mixture.
  4. Spoon or pipe the filling back into the egg whites.
  5. Sprinkle with crumbled cotija cheese and torn cilantro leaves for garnish.
  6. Refrigerate for at least 30 minutes before serving.

Benefits of Mexican Street Corn Deviled Eggs

This Mexican street corn deviled eggs recipe offers a delightful fusion of flavors that will tantalize your taste buds. You get the creaminess of deviled eggs combined with the smoky, spicy, and tangy elements of Mexican street corn, creating a truly unforgettable eating experience. Plus, the presentation is sure to impress your guests!

Recommendations and Advice

For an extra kick of heat, you can add a dash of hot sauce or a sprinkle of cayenne pepper to the filling mixture. Feel free to adjust the ingredients to suit your taste preferences and dietary restrictions. These deviled eggs are best served chilled, so plan ahead for any gatherings or events.

Curiosities about the Recipe

The inspiration for this recipe comes from the popular Mexican street food elote, a grilled corn on the cob typically slathered with mayonnaise, spices, and cotija cheese. By incorporating these flavors into deviled eggs, you get a fun twist on a traditional dish that’s perfect for any occasion.

Relacionado:   Authentic Mexican Street Corn: A Scrumptious Recipe

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