Delicious Mexican Street Corn Pasta: HelloFresh Recipe

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Mexican Street Corn Pasta HelloFresh Recipe

Welcome to this tantalizing twist on a classic offering from HelloFresh – the Mexican Street Corn Pasta! This fusion of flavors will transport your taste buds to the vibrant streets of Mexico, as sweet corn mingles with zesty lime and savory cotija cheese for a truly unforgettable pasta experience. Get ready to take your culinary journey to new heights with this exciting recipe.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 12 oz fusilli pasta
  • 4 ears of corn, husked and kernels removed
  • 1 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and finely chopped
  • 1 lime, zested and juiced
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Cook pasta in a large pot of boiling salted water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add corn, red onion, garlic, and jalapeño, sauté until vegetables are tender and lightly browned, about 5 minutes.
  3. Transfer the corn mixture to a large bowl. Add lime zest, lime juice, mayonnaise, cotija cheese, and cilantro. Mix well.
  4. Add cooked pasta to the bowl and toss to combine. Season with salt and pepper to taste.
  5. Serve the Mexican Street Corn Pasta with an extra sprinkle of cotija cheese and cilantro on top.


This Mexican Street Corn Pasta is a delightful combination of flavors and textures that will excite your palate and provide a satisfying meal for family and friends. The fusion of sweet corn, tangy lime, and savory cotija cheese creates a vibrant and unforgettable dining experience.

Recommendations and Advice

For an added kick, consider adding a dash of chili powder or a drizzle of hot sauce to your Mexican Street Corn Pasta. Additionally, feel free to customize the dish by incorporating grilled shrimp or chicken for a protein-packed meal.


The origin of Mexican street corn, also known as elote, can be traced back to ancient Aztec and Maya civilizations where corn was a staple ingredient in their diet. This iconic dish has since evolved into various forms and has become a beloved street food item across Mexico and beyond.

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