Delicious Mexican Street Corn Pudding Recipe: Try It Now!

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Delicious Mexican Street Corn Pudding Recipe

Are you ready for a sensational twist on the classic street corn? Look no further! This Mexican street corn pudding recipe is a creamy, flavorful delight that will elevate any meal. Whether you’re planning a festive gathering or simply craving a mouthwatering side dish, this recipe is sure to please your taste buds.

  • Servings: 6-8
  • Difficulty: Easy
  • Preparation Time: 45 minutes


  • 4 cups frozen corn kernels
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup cotija cheese, crumbled
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a blender, blend 2 cups of corn kernels, milk, eggs, flour, sugar, and melted butter until smooth.
  3. Transfer the mixture to a bowl and stir in the remaining corn kernels, 1/2 cup of cotija cheese, sour cream, cilantro, chili powder, salt, and pepper.
  4. Pour the mixture into the prepared baking dish and sprinkle the remaining cotija cheese on top.
  5. Bake for 35-40 minutes or until the pudding is set and golden brown.
  6. Let it cool for a few minutes before serving. Garnish with extra cilantro and a sprinkle of chili powder if desired.

Benefits of Mexican Street Corn Pudding Recipe

This delectable pudding is a delightful way to enjoy the flavors of Mexican street corn in a comforting, creamy dish. It’s perfect for adding a zesty kick to your meal and is guaranteed to impress your guests.

Recommendations and Advice

For a smoky flavor, you can also grill the corn on the cob before removing the kernels for the pudding. Additionally, feel free to adjust the spice level according to your preference by adding more chili powder or a dash of hot sauce.

Curiosities about the Recipe

Did you know that Mexican street corn, also known as elote, is a popular street food in Mexico? It’s typically served on the cob and slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This pudding recipe offers a unique take on that iconic flavor combination!

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