Mexican Street Corn Ravioli Beauty and Essex Recipe
Are you ready to indulge in a unique fusion of flavors? This Mexican street corn ravioli from Beauty and Essex is a must-try! Imagine the creamy texture of ravioli infused with the bold and zesty flavors of Mexican street corn. It’s a dish that’s sure to tantalize your taste buds and leave you craving for more.
Get ready to impress your dinner guests or simply treat yourself to a delightful culinary experience with this easy-to-follow recipe that brings a taste of Mexico to your table.
- Number of Diners: 4 servings
- Difficulty: Intermediate
- Estimated Preparation Time: 60 minutes
Ingredients
- 1 package of fresh ravioli
- 4 ears of corn, husks and silks removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Steps
- Boil the ravioli according to package instructions. Drain and set aside.
- Grill the corn over medium-high heat until charred in spots, about 10 minutes. Let cool slightly, then cut the kernels off the cob.
- In a bowl, mix the mayonnaise, sour cream, half of the cotija cheese, cilantro, lime juice, and chili powder. Season with salt and pepper.
- Add the grilled corn kernels to the mixture and stir to combine.
- Fill each ravioli with a spoonful of the corn mixture. Top with the remaining cotija cheese and a sprinkle of chili powder.
- Serve the Mexican street corn ravioli warm and enjoy!
Benefits
This Mexican street corn ravioli recipe offers a delightful combination of creamy, savory, and zesty flavors. It’s a perfect way to elevate your dinner table and impress your guests with a unique fusion dish.
Recommendations and Advice
For an extra kick of flavor, consider adding a dash of hot sauce or sprinkling chopped jalapeños on top of the ravioli. Additionally, don’t be afraid to experiment with different types of ravioli for a personalized twist on this recipe!
Curiosities
The fusion of Italian and Mexican cuisines in this recipe showcases the delightful creativity of culinary exploration. This dish brings together the best of both worlds in a single, delectable bite.
