Spicy & Tangy Mexican Street Corn Recipe – Bon Appétit

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Delicious Mexican Street Corn Recipe

Who can resist the smoky, savory, and tangy flavors of Mexican street corn? This iconic dish, also known as elote, is a street food staple in Mexico and is a must-try for anyone craving a burst of authentic Mexican flavors. Whether you’re hosting a casual get-together or just want to spice up your weeknight dinner, this recipe is sure to please your taste buds.

  • Servings: 4
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 4 ears of fresh corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Place the corn on the grill and cook, turning frequently, until charred in spots, about 10 minutes.
  3. In a small bowl, mix the mayonnaise and sour cream.
  4. Brush the mixture onto the grilled corn.
  5. Sprinkle the corn with the cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges for squeezing over the corn.

Benefits of Mexican Street Corn Recipe

Indulging in this Mexican street corn recipe not only treats your taste buds but also provides a good source of essential nutrients. The corn is rich in fiber and antioxidants, while the combination of flavors adds a burst of excitement to any meal.

Recommendations and Advice

For a twist, you can also grill the corn indoors using a grill pan or broil the corn in the oven. Feel free to customize the toppings to suit your taste preferences. Additionally, using fresh and high-quality ingredients will elevate the flavors of this dish.

Curious Facts About Mexican Street Corn

Did you know that elote has been a beloved Mexican street food for centuries? It’s a popular snack enjoyed during festivals and social gatherings, reflecting the rich culinary heritage of Mexico. Embrace the culture and savor the tradition with this incredible dish!

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