Delicious Mexican Street Corn Recipe from California Pizza Kitchen

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Delicious Mexican Street Corn Recipe – California Pizza Kitchen Style

Are you craving a taste of Mexico from the comfort of your own kitchen? Look no further! This Mexican street corn recipe, inspired by California Pizza Kitchen, is the perfect way to bring some zesty, flavorful goodness to your table. Whether you’re hosting a fiesta or simply want to spice up your dinner routine, this dish is a surefire crowd-pleaser.

With its creamy, tangy, and slightly spicy flavors, Mexican street corn, also known as Elote, is a beloved classic. This recipe puts a California Pizza Kitchen twist on the traditional street food, making it a must-try for anyone who enjoys bold and savory flavors.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 6 ears of corn, husks and silks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until kernels are lightly charred, about 10 minutes.
  3. In a small bowl, mix the mayonnaise and sour cream together.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with crumbled cotija cheese, chili powder, and chopped cilantro.
  6. Serve the corn with lime wedges and season with salt and pepper to taste.

Benefits of this Recipe

Indulge in a burst of flavors that will transport your taste buds south of the border. This recipe offers a savory and satisfying experience that will have your guests asking for more!

Recommendations and Advice

For an extra kick of heat, add a pinch of cayenne pepper or hot sauce to the mayonnaise mixture. Additionally, feel free to customize the toppings to suit your preferences, whether it’s extra cheese or an extra squeeze of lime.

Curiosities and Fun Facts

Mexican street corn is a popular street food in Mexico, often enjoyed during festivals and outdoor gatherings. It’s a celebration of bold flavors and communal dining, making it a true fiesta on a plate!

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