Spicy Flamin Hot Cheetos Mexican Street Corn Recipe

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Delicious Mexican Street Corn Recipe with a Flamin Hot Twist

Welcome, foodies! If you’re a fan of Mexican street corn and love a fiery kick, then this recipe is calling your name. Get ready to elevate your taste buds with this mouthwatering Mexican street corn recipe, amped up with the addictive crunch of Flamin Hot Cheetos. It’s a tantalizing twist that’s guaranteed to impress your taste buds and your guests!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled queso fresco
  • 1/2 teaspoon chili powder
  • 1/2 cup crushed Flamin Hot Cheetos
  • Lime wedges for serving

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until lightly charred, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
  4. Spread the mayonnaise mixture over the grilled corn.
  5. Sprinkle with queso fresco and crushed Flamin Hot Cheetos.
  6. Serve with lime wedges for squeezing over the corn.


This Mexican street corn with Flamin Hot Cheetos offers a delightful combination of smoky, creamy, tangy, and spicy flavors. It’s a fun and exciting dish that adds a bit of pizzazz to your traditional street corn, making it a surefire hit at any gathering.

Recommendations and Advice

Make sure to adjust the amount of Flamin Hot Cheetos based on your preferred spice level. If you want it extra fiery, feel free to sprinkle on more! Additionally, you can also try grilling the corn indoors on a grill pan for a similar charred effect.


Did you know that Mexican street corn, also known as “elote,” has been a popular street food in Mexico for generations? It’s a beloved snack often enjoyed during festivals and gatherings, and now with a modern, spicy twist, it’s taking the culinary world by storm!

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