Griddle-Made Mexican Street Corn Recipe

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Delicious Mexican Street Corn Recipe for Your Next BBQ

Looking for a tasty, savory side dish to impress your friends at the next backyard BBQ? Look no further than this mouthwatering Mexican street corn recipe! With the perfect combination of smoky, tangy, and creamy flavors, this dish will become an instant crowd-pleaser.

Whether it’s grilled over an open flame or cooked on a griddle, this recipe is a surefire way to elevate your outdoor get-togethers and leave everyone craving more. Get ready to spice up your BBQ game with this simple yet irresistible dish!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • 6 fresh ears of corn, husks removed
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 lime, cut into wedges

Preparation Steps

  1. Preheat the griddle over medium-high heat.
  2. Place the corn on the griddle and cook, turning occasionally, until charred in spots, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, cotija cheese, chili powder, and garlic.
  4. Brush the corn with the mayo mixture, then sprinkle with cilantro and serve with lime wedges.

Benefits of Mexican Street Corn

Not only is Mexican street corn incredibly flavorful, but it also provides a good source of fiber and essential nutrients, making it a tasty and nutritious addition to your outdoor gatherings.

Recommendations and Advice

For an extra kick of flavor, try adding a pinch of cayenne pepper to the mayo mixture. You can also experiment with grilling the corn directly over charcoal for a smokier taste.

Curiosities About the Recipe

Did you know that Mexican street corn, also known as elote, has been a beloved street food in Mexico for generations? Its irresistible combination of flavors has made it a popular dish around the world!

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