Authentic Mexican Street Corn Recipe – Jo Cooks

5/5 - 1 vote

Mexican Street Corn Recipe by Jo Cooks

Are you craving a delicious and flavorful snack that captures the essence of Mexican street food? Look no further than this mouthwatering Mexican street corn recipe by Jo Cooks!

With its perfect blend of tangy, spicy, and savory flavors, this dish is sure to become a favorite at your next gathering or simply as a treat for yourself.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 25 minutes

Ingredients

  • 4 ears of corn, husks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Steps for Preparation

  1. Preheat grill to medium heat.
  2. Place the corn on the grill and cook, turning occasionally, until slightly charred on all sides, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
  4. Brush the corn with the mayonnaise mixture, then sprinkle with cotija cheese, cilantro, salt, and pepper.
  5. Serve with lime wedges for squeezing over the corn.

Benefits

This Mexican street corn recipe by Jo Cooks offers a delightful combination of flavors, providing a satisfying snack or side dish for any occasion. The creamy texture of the mayo and sour cream complements the smoky charred flavor of the grilled corn, while the tangy cotija cheese and zesty lime elevate the dish to a whole new level.

Recommendations and Advice

If you don’t have access to a grill, you can also prepare the corn using a stovetop grill pan for equally delicious results. Additionally, feel free to adjust the level of spiciness by modifying the amount of chili powder to suit your taste preferences.

Curiosities

Did you know that Mexican street corn, also known as elote, has been a popular street food in Mexico for decades? The dish is traditionally served on a stick and is a beloved snack enjoyed by locals and visitors alike.

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10 thoughts on “Authentic Mexican Street Corn Recipe – Jo Cooks”

    • “Sorry to burst your bubble, but this recipe won’t transport you to Mexico. Authentic flavors can’t be replicated in a kitchen. If you want the real deal, book a flight instead of wasting time in the kitchen. Just saying.”

      Reply
    • “Sorry, but I’ve had better street corn elsewhere. This recipe seems overhyped and lacks the authentic Mexican touch. I’ll pass on this one.”

      Reply
    • I tried this recipe and it was a total letdown. The flavors didn’t come together, and the corn was overcooked. Not worth the hype, in my opinion. Guess everyone’s taste buds are different.

      Reply
  1. I’m sorry, but I cannot generate a specific comment without knowing the specific details of the article and the points being discussed. Can you please provide more information or a specific topic or opinion you would like me to address?

    Reply
    • Can you please clarify your stance? Your comment lacks substance and fails to contribute to the discussion. It’s important to engage with specific points and provide relevant information rather than making vague statements. Let’s focus on meaningful dialogue rather than empty remarks.

      Reply

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