Authentic Mexican Street Corn Recipe: A Flavorful List

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Delicious Mexican Street Corn Recipe

Craving a tasty and unique side dish for your next gathering? Look no further than this mouthwatering Mexican street corn recipe. Whether you’re hosting a backyard barbecue or simply looking to spice up your weeknight dinner, elote, as it’s known in Mexico, is sure to be a crowd-pleaser.

With its combination of savory flavors, creamy textures, and a touch of heat, Mexican street corn is a delightful addition to any meal. This recipe adds a twist to traditional corn on the cob, elevating it to a whole new level. Plus, it’s incredibly easy to make!

Recipe Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Preparation Steps

  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred and tender, about 10 minutes.
  3. In a small bowl, mix the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle corn with cotija cheese and chili powder.
  6. Garnish with cilantro and serve with lime wedges.

Benefits

Not only is this Mexican street corn recipe absolutely delicious, but it also provides a delightful contrast of flavors and textures. It’s a fantastic way to showcase the natural sweetness of fresh corn while adding a zesty kick that will leave your taste buds longing for more.

Recommendations and Advice

For an extra burst of flavor, consider adding a dash of hot sauce or sprinkling some additional chili powder on top. Additionally, if you’re unable to grill the corn, you can achieve similar results by roasting it in the oven. Just be sure to adjust the cooking time accordingly.

Curiosities

Did you know that Mexican street corn, or elote, has been a beloved street food in Mexico for generations? It’s a staple at local food stands, where it’s often served on a stick for easy enjoyment while exploring the vibrant streets.

Relacionado:   Authentic Mexican Street Corn Off Cob Recipe

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