Easy Mexican Street Corn Recipe: No Grill Required!

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Delicious Mexican Street Corn Recipe – No Grill

Welcome to this amazing recipe for mouthwatering Mexican street corn, perfect for your next gathering or as a tasty side dish for any meal. This simple recipe brings the authentic flavors of Mexican street food right to your table.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 6 fresh corn on the cob, husks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Boil the corn in a large pot of water for 10 minutes, then drain.
  2. Mix the mayonnaise, sour cream, and chili powder in a small bowl.
  3. Brush the mixture onto the cooked corn, then sprinkle with cotija cheese, cilantro, salt, and pepper.
  4. Serve the corn with lime wedges for squeezing over the top.


This Mexican street corn recipe offers a burst of flavors with a creamy, tangy, and slightly spicy taste. It’s a crowd-pleaser and a great way to enjoy the goodness of fresh corn.

Recommendations and Advice

For extra flavor, consider grilling the corn for a smoky taste, or try using different cheeses for a unique twist.


Did you know that Mexican street corn, also known as “elote”, has been a beloved street food in Mexico for decades? It’s a delicious and iconic treat that continues to delight food lovers around the world.

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