Authentic Mexican Street Corn Recipe Without Sour Cream

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Delicious Mexican Street Corn Recipe without Sour Cream

Welcome to this mouth-watering recipe for Mexican street corn without sour cream! If you’re a fan of sweet, smoky, and spicy flavors, then this dish is sure to delight your taste buds. Whether you’re hosting a backyard barbecue or simply craving a satisfying snack, this easy-to-make recipe is a must-try.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 4 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Preparation Steps

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until lightly charred on all sides (about 10 minutes).
  3. While the corn is grilling, mix the mayonnaise, Mexican crema (or sour cream), and chili powder in a small bowl.
  4. Remove the corn from the grill and brush the mayonnaise mixture onto each ear of corn.
  5. Sprinkle the corn with cotija cheese, cilantro, and a squeeze of lime.
  6. Season with salt and pepper to taste.


This delectable Mexican street corn recipe without sour cream offers a tantalizing blend of flavors that will leave your taste buds dancing. It’s a fantastic way to enjoy the goodness of fresh corn while savoring the richness of creamy, tangy, and savory elements.

Recommendations and Advice

For an extra kick of heat, sprinkle the corn with a pinch of cayenne pepper or hot sauce before serving. Additionally, feel free to adjust the seasonings and toppings based on your personal preferences.


In Mexico, street vendors often prepare this beloved dish by grilling the corn on the cob and offering an array of toppings, allowing customers to customize their corn according to their taste preferences. It’s a popular street food enjoyed by locals and tourists alike!

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