Delicious Mexican Street Corn Off the Cob with Cream Cheese Recipe

Creamy, savory, and with a delightful hint of spice, this Mexican street corn off the cob with cream cheese recipe is a fantastic twist on a classic street food favorite. It’s the perfect dish to serve up at your next gathering, whether it’s a backyard barbecue or a casual get-together with friends. The richness of the cream cheese complements the smoky flavor of the corn, creating a dish that will have everyone coming back for more. Let’s dive into the recipe and learn how to create this mouthwatering dish!

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 6 ears of corn, husks and silks removed
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup grated Cotija or Parmesan cheese
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 cup chopped fresh cilantro
• 1 clove garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

Preparation Steps

1. Preheat grill to medium-high heat.
2. Place corn on the grill and cook, turning occasionally, until lightly charred, about 10 minutes.
3. In a bowl, combine the softened cream cheese, mayonnaise, sour cream, grated cheese, chili powder, smoked paprika, cilantro, garlic, and lime juice. Mix until well blended.
4. Spread the cream cheese mixture over the grilled corn, making sure to coat all sides.
5. Sprinkle with additional grated cheese, chili powder, and chopped cilantro for garnish.
6. Serve immediately and enjoy!

Benefits of Mexican Street Corn Off the Cob with Cream Cheese

This dish offers a delightful combination of flavors and textures, providing a satisfying and indulgent experience for your taste buds. The creamy, tangy, and slightly spicy profile of this dish will surely please your palate and leave you wanting more.

Recommendations and Advice

For an extra kick of heat, you can add a sprinkle of cayenne pepper or hot sauce to the cream cheese mixture. Additionally, feel free to customize the toppings to your liking, such as adding extra lime juice, extra cheese, or even a drizzle of hot sauce.

Curiosities about the Recipe

Mexican street corn, also known as “elote,” has been a beloved street food in Mexico for generations. It’s a popular and flavorful snack that has gained widespread recognition for its unique combination of savory, spicy, and tangy flavors. By adapting this traditional dish into a convenient off-the-cob version, you can enjoy the same authentic flavors with ease and convenience.