Authentic Mexican Street Corn Recipe: Try It on Reddit!

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Mexican Street Corn Recipe

If you’re looking to bring a burst of flavor to your next cookout, then you’ve got to try this incredible Mexican street corn recipe. Bursting with zesty and savory flavors, this dish is a real crowd-pleaser.

Whether you’re a corn lover or not, this recipe will make you a fan. It’s perfect as a side dish for a barbecue or as a standalone street food delight.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 6 ears of fresh corn, husks and silks removed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.
  2. Grill the corn, turning occasionally, until slightly charred, about 10 minutes.
  3. In a small bowl, mix the mayonnaise, sour cream, and chili powder.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle with cotija cheese and cilantro.
  6. Serve with lime wedges and season with salt and pepper.

Benefits of Mexican Street Corn

Not only is Mexican street corn a delicious treat, but it’s also a great source of fiber and essential nutrients. Plus, it’s a fantastic way to incorporate more vegetables into your diet.

Recommendations and Advice

For extra smoky flavor, you can grill the corn in the husks, then remove the husks and silks before adding the toppings. Don’t skimp on the cotija cheese; its salty, crumbly texture really brings out the flavors of the corn. Adjust the amount of chili powder according to your spice preference.

Curiosities about the Recipe

Mexican street corn, also known as “elote,” is a popular street food in Mexico and has gained popularity around the world for its bold and irresistible flavors. It’s a must-try for anyone who loves Mexican cuisine or simply enjoys exploring new and exciting flavors.

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