Delicious Mexican Street Corn Recipe
Welcome to a delightful recipe that will transport your taste buds to the vibrant streets of Mexico. If you’re looking for a flavorful and easy-to-make dish that captures the essence of Mexican street food, then you’re in for a treat!
This Mexican street corn recipe, inspired by Skinnytaste, is a wonderful combination of smoky, tangy, and savory flavors that will surely become a favorite in your culinary repertoire. Without further ado, let’s dive into the savory world of mouth-watering Mexican street corn!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 30 minutes
Ingredients:
- 4 ears of fresh corn
- 1/4 cup of Greek yogurt
- 1/4 cup of light mayonnaise
- 1/2 cup of crumbled feta cheese
- 1 teaspoon of chili powder
- 1/4 cup of chopped fresh cilantro
- 1 clove of garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Preparation Steps:
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until charred in spots, about 10 minutes.
- In a small bowl, combine the Greek yogurt, mayonnaise, feta cheese, chili powder, cilantro, garlic, and lime juice. Season with salt and pepper.
- When the corn is done, slather the creamy mixture onto the grilled corn.
- Sprinkle with extra feta and cilantro if desired and serve immediately.
Benefits:
Indulging in this flavorful Mexican street corn not only satisfies your taste buds but also provides a healthy dose of essential nutrients. The fresh corn is a great source of fiber and antioxidants, while the Greek yogurt and feta cheese offer a protein and calcium boost. With its vibrant ingredients, this recipe is a feast for the senses!
Recommendations and Advice:
If you can’t find fresh corn, feel free to use frozen corn as a convenient alternative. Additionally, adjust the level of spiciness by adding more or less chili powder according to your taste preferences. Don’t forget to enjoy this savory dish with friends and family for a truly authentic experience!
Curiosities:
Did you know that Mexican street corn, also known as elote, has been a popular street food in Mexico for generations? It’s often served on a stick and topped with an array of delicious condiments. This recipe brings the essence of Mexican street culture straight to your plate, allowing you to savor the rich culinary heritage of Mexico.
