Delicious Mexican Street Corn Recipe Stove Top

If you’re a fan of Mexican flavors and looking for a mouthwatering side dish to rock your next gathering or meal, then you’re in for a treat! This Mexican street corn recipe stove top will surely be a hit on your table. The combination of creamy, tangy, and spicy flavors will take your taste buds on a delightful journey.

Get ready to indulge in this easy-to-make dish that brings the authentic taste of street food straight to your kitchen!

Number of Diners: 4-6 servings
Difficulty: Easy
Preparation Time: 20 minutes

Ingredients

6 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges

Preparation Steps

Heat a large skillet over medium-high heat.
Place the husked corn in the skillet and cook, turning occasionally, until lightly charred on all sides, about 10 minutes.
In a small bowl, mix mayonnaise and sour cream.
Brush the corn with the mayonnaise mixture.
Sprinkle with cotija cheese, chili powder, and cilantro.
Serve with lime wedges for squeezing over the corn.

Benefits

This Mexican street corn recipe stove top is not only a flavorful and satisfying side dish, but it’s also a great source of vitamins and minerals from the fresh corn and other nutritious ingredients. Plus, it adds a vibrant pop of color to your table!

Recommendations and Advice

For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. Also, feel free to adjust the quantities of mayo, sour cream, and cheese to suit your taste preferences. This dish pairs perfectly with grilled meats or as a standalone snack for your next fiesta!

Curiosities

In Mexico, this beloved dish is known as “Elotes.” It’s a popular street food often sold by vendors who serve it hot and fresh, topped with a variety of flavorful ingredients. Embrace the tradition and savor the authentic taste of Mexican street corn right in your own home!