Delicious Mission Taco Mexican Street Corn Recipe

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Delicious Mission Taco Mexican Street Corn Recipe

Tantalize your taste buds with the flavorful and iconic Mexican street corn made Mission Taco style! This dish is a crowd-pleaser, perfect for any gathering, and will have you coming back for more.

With a perfect balance of smoky, creamy, and zesty flavors, this recipe will elevate your taco night to a whole new level.

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 20 minutes


  • Fresh corn on the cob, husked
  • Mayonnaise
  • Crema or sour cream
  • Cotija cheese, crumbled
  • Chili powder
  • Fresh lime juice
  • Cilantro, chopped
  • Salt and pepper


  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until lightly charred all over, about 8-10 minutes.
  3. Brush the corn with mayonnaise and crema, then sprinkle with crumbled Cotija cheese, chili powder, and a squeeze of lime juice.
  4. Garnish with chopped cilantro and season with salt and pepper to taste.

Benefits of Mission Taco Mexican Street Corn Recipe:

Indulge in a fusion of flavors that will transport you to the bustling streets of Mexico while enjoying the comfort of your own home. This dish adds a vibrant and festive touch to any meal.

Recommendations and Advice:

For added kick, sprinkle with a pinch of cayenne pepper or drizzle with hot sauce. Don’t be shy with the toppings; the more, the merrier!

Curiosities About the Recipe:

Did you know Mexican street corn, also known as elote, has been a beloved street food in Mexico for generations? It’s a delightful combination of flavors and textures that has stood the test of time.

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