Easy Naan for Two: Homemade Recipe

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Perfect Naan for Two

If you’re craving Indian cuisine but don’t feel like ordering in, this naan for two recipe is here to save the day. This simple yet delicious bread is the perfect accompaniment to your homemade curry or grilled meats. Plus, making it together can be a fun date night activity!

Don’t worry about yeast or long proofing times – this recipe cuts down on the waiting and goes straight into the flavorful and fluffy naan you’re craving.

  • Number of Diners: 2
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup plain yogurt
  • 2 tablespoons warm water
  • 2 tablespoons melted butter

Preparation Steps

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the yogurt and warm water to the dry ingredients and knead until a smooth dough forms.
  3. Divide the dough into 2 equal portions and shape each into a naan.
  4. Heat a non-stick pan over medium heat and place the naans in, one at a time.
  5. Cook each naan for 2-3 minutes on each side, brushing with melted butter.
  6. Once cooked, serve the naans warm and enjoy!


This naan for two recipe offers a quicker, homemade alternative to store-bought naan. It allows you to enjoy fresh, warm bread with minimal effort, making your meal extra special.

Recommendations and Advice

For an extra flavor boost, consider adding garlic or herbs to the dough before cooking. Experiment with different seasoning combinations to find your favorite!


The word “naan” is derived from the Persian word “non”, which refers to flatbreads in general. It has become a staple in Indian cuisine and is popular worldwide!

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