Delicious Naan Recipe with 2 Cups of Flour

Are you craving the soft, fluffy, and slightly charred bread that perfectly complements your favorite curry or tastes great on its own? Look no further! This naan recipe is simple, flavorful, and will have you enjoying homemade naan in no time.

With just a handful of ingredients and a bit of patience, you’ll be savoring the warm, aromatic naan straight from your kitchen. Let’s dive into the delightful world of homemade naan with this easy recipe!

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 1 hour

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1/4 cup plain yogurt
• 2 tablespoons melted butter

Preparation Steps

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water and yogurt to the dry ingredients and mix until it forms a dough.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Divide the dough into small balls and roll them out into flat ovals.
6. Heat a skillet over medium-high heat and brush the naan with melted butter before cooking on each side for about 2 minutes until golden brown and slightly charred.
7. Serve warm and enjoy with your favorite dish!

Benefits of Naan Recipe with 2 Cups of Flour

This naan recipe offers a delightful homemade alternative to store-bought bread, allowing you to savor the authentic flavors and textures of traditional naan. By using simple ingredients, you can customize the naan to your taste and dietary preferences.

Recommendations and Advice

For a touch of flavor, consider adding minced garlic, fresh cilantro, or black sesame seeds to the naan dough before cooking.

Curiosities about the Recipe

Did you know that naan is traditionally cooked in a tandoor, a clay oven? While this recipe uses a skillet, the result is still a deliciously light and fluffy bread with a hint of smokiness.