Chef John’s Authentic Naan Recipe: A Flavorful DIY Delight!

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Chef John’s Flavorful Naan Recipe

Welcome to this delightful naan recipe, brought to you by the renowned Chef John. This soft and pillowy Indian flatbread is a must-have accompaniment for your favorite curry or as a delicious snack on its own. Even if you’re a novice in the kitchen, this recipe will guide you through creating naan that rivals the best Indian restaurants!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons melted butter

Preparation Steps:

  1. In a bowl, dissolve yeast and sugar in warm water. Let it sit for about 10 minutes until foamy.
  2. Combine flour and salt in a separate bowl.
  3. Add the yeast mixture, yogurt, and melted butter to the flour mixture. Knead until the dough is smooth and elastic.
  4. Cover the dough and let it rise in a warm place for about 1 hour.
  5. Divide the dough into small balls and roll them out into naan shapes.
  6. Heat a non-stick pan over medium-high heat. Cook the naan for about 2 minutes on each side until puffed and golden brown.
  7. Brush the cooked naan with melted butter and serve hot.

Benefits of this Naan Recipe:

Prepare restaurant-quality naan at home, impressing your guests and family.

Recommendations and Advice:

If the dough is too sticky, add a little flour, and if it’s too dry, sprinkle some water for the perfect consistency.

Curiosities about the Recipe:

Naan has been a staple in Indian cuisine for centuries and is traditionally prepared in a tandoor oven, but Chef John’s recipe brings the authentic flavors to your kitchen without any specialized equipment.

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