Quick & Easy Naan Recipe: Perfect Homemade Flatbread in Minutes!

5/5 - 1 vote

Unlock the Flavors: Easy and Quick Naan Recipe

Craving for that soft and fluffy Indian bread that comes with a touch of buttery bliss? Look no further! With this easy naan recipe, you can create your own scrumptious naan in no time. It’s a game-changer for your next homemade Indian meal.

Let’s dive into the details and discover how you can make this delectable dish at home with minimal effort and maximum satisfaction.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons melted butter

Preparation Steps

  1. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, yogurt, and melted butter. Mix well to form a soft dough.
  3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. Divide the dough into 8 equal portions and roll each portion into an oval or round shape, about 1/4 inch thick.
  6. Heat a non-stick skillet over medium-high heat and place the rolled dough on it. Cook for 2-3 minutes on each side until it puffs up and gets golden brown spots.
  7. Brush the naan with melted butter and serve warm.


This naan recipe is not just about serving a lip-smacking flatbread, but it also allows you to customize and experiment with different flavors. You can add garlic, herbs, or even cheese to spice it up. It’s a versatile addition to any meal and can be enjoyed with various dishes.

Recommendations and Advice

For the best results, ensure the water used to activate the yeast is warm, not hot. Also, don’t skip the yogurt as it imparts a delightful tanginess to the naan. Lastly, don’t be intimidated by the process; making naan is a rewarding experience that gets easier with practice.

Curious Facts

Did you know that naan, a staple of Indian cuisine, is traditionally cooked in a tandoor, a clay oven? The word “naan” is derived from the Persian word “non” which means bread. It’s fascinating how this simple yet delectable bread has traveled across borders and captivated taste buds worldwide!

Relacionado:   Two-Ingredient Naan Recipe: Easy and Delicious!

Leave a Comment