Quick and Easy Naan Recipe for 1: Perfect Single Serving

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Delicious Naan Recipe for 1

Do you love Indian cuisine but think making naan at home is a daunting task? Think again! This quick and easy naan recipe is perfect for those craving the soft, fluffy, and flavorful flatbread without the hassle of making a large batch. Whether it’s to accompany your favorite curry or to enjoy as a snack, this naan recipe is a game-changer!

With just a few simple ingredients and minimal time, you’ll be savoring your homemade naan in no time. Let’s dive into the recipe and unleash your inner chef!

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons plain yogurt
  • 1 tablespoon water
  • 1/2 tablespoon oil or melted butter

Preparation Steps

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the yogurt and water to the dry ingredients, then mix to form a soft dough.
  3. Knead the dough for a few minutes until smooth, then divide it into a ball.
  4. Heat a skillet over medium-high heat.
  5. Roll out the dough into a naan shape and place it on the skillet.
  6. Cook for about 2 minutes on each side, or until golden brown spots appear.
  7. Brush the naan with oil or melted butter while it’s still warm.
  8. Serve and enjoy your freshly made naan!

Benefits of Making Naan for 1

By making naan for one, you can satisfy your cravings without having to make a large batch, ensuring each piece is fresh and delicious. It’s a perfect solution for those solo Indian food enthusiasts looking for a quick and tasty flatbread to accompany their meals.

Recommendations and Advice

If the dough feels too dry, add a little more water gradually until you reach the desired consistency. Don’t overcook the naan, as it may become hard instead of soft and fluffy. Feel free to customize the naan by adding garlic, herbs, or spices to the dough for extra flavor!

Curiosities About Naan

Did you know that naan is traditionally cooked in a tandoor, a clay oven? It’s a staple in Indian and Pakistani cuisine and has gained popularity worldwide due to its irresistibly soft texture and versatility. With this recipe, you can bring the essence of authentic naan right to your kitchen!

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