Ghee Naan Recipe: A Buttery Delight

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Baking Perfect Naan with Ghee

Hey there, foodie friends! If you’re craving something aromatic, soft, and utterly delicious, let me introduce you to the heavenly world of naan bread. Whether you’re serving a spicy curry or just need a comforting bread to munch on, this naan recipe with ghee is a game-changer for all your meal needs. Say goodbye to store-bought naan and hello to authentic homemade delight!

So, roll up your sleeves, get ready for some *flour power* and let’s dive into this fantastic homemade naan with ghee recipe that will elevate your dining experience to a whole new level.

Key Information

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 2 tablespoons ghee
  • 1/4 cup warm water

Preparation Steps

  1. In a large mixing bowl, combine the flour, baking powder, and salt.
  2. Add the yogurt, ghee, and warm water. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes.
  5. Divide the dough into 8 equal portions and roll each portion into a teardrop shape.
  6. Heat a skillet over medium-high heat. Brush each naan with water and place it on the skillet. Cook for 2 minutes per side, or until golden brown and puffed.
  7. Brush the hot naan with melted ghee before serving.

Benefits of Naan with Ghee

Indulging in naan made with natural ghee not only satisfies your taste buds but also provides essential nutrients. The combination of flour and yogurt gives a protein and energy boost while ghee adds healthy fats and richness to the bread. It’s a win-win for your body and soul!

Recommendations and Advice

For an extra flavor punch, sprinkle some *kalonji* seeds or minced garlic on the naan before cooking. Don’t hesitate to experiment and personalize your naan with your favorite herbs and spices. Also, remember to keep an eye on the skillet heat to achieve that perfect golden color!

Curious Facts about Naan

Did you know that naan was traditionally cooked in a *tandoor* (clay oven)? Its name “naan” is derived from the Persian word “non” which means bread. This versatile flatbread has been enjoyed for centuries and holds a special place in the hearts of food enthusiasts worldwide.

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