Delicious Naan Recipe from The Guardian
Craving for that soft and fluffy bread to complement your homemade Indian feast? Look no further! This naan recipe from The Guardian will guide you through creating a delicious batch of naan bread that will have your taste buds dancing.
With simple ingredients and easy steps, you’ll be enjoying your homemade naan in no time!
- Number of Diners: 4
- Difficulty: Easy
- Estimated Preparation Time: 1 hour
Ingredients:
- 500g plain flour
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 2 tsp sugar
- 4 tbsp natural yogurt
- 2 tbsp milk
- 2 tbsp ghee or melted butter
- 1 garlic clove, crushed
- Handful of coriander, chopped
Steps:
- In a large bowl, mix the flour, yeast, salt, and sugar. Make a well in the center, then add the yogurt, milk, and melted ghee.
- Combine the ingredients to form a dough, then knead on a floured surface for 10 minutes.
- Cover the dough with a damp cloth and leave to rise for 1 hour in a warm place.
- Divide the dough into 6 equal pieces, then roll out into oval shapes.
- Heat a heavy-based pan or griddle over a medium-high heat, then cook the naans for 1-2 minutes on each side until lightly charred and puffed up.
- Brush the warm naans with the crushed garlic and sprinkle with chopped coriander before serving.
Benefits of Naan:
Not only is naan delicious, but it also serves as a perfect accompaniment for various Indian dishes, absorbing the flavors and adding a delightful texture to your meal.
Recommendations and Tips:
For an even fluffier texture, you can let the dough rise for a bit longer or use a combination of yogurt and milk for added richness.
Curiosities About Naan:
Did you know that the word “naan” is derived from the Persian word “nān,” meaning bread? Its history dates back to the 14th century, and it has since become a staple in Indian cuisine.
“Wow, this naan recipe from The Guardian is making my taste buds dance! Can’t wait to try it out and impress my friends with my newfound culinary skills. Who’s in for a naan party?”
I tried this naan recipe and it turned out like cardboard. What am I missing? 🤔
Wow, this naan recipe from The Guardian is a game-changer! Can’t wait to try it and impress my friends at our next dinner party.
Wow, this naan recipe is so easy even I can’t mess it up! Can’t wait to try it and impress my friends. 🍞👩🍳
I tried this naan recipe and it turned out more like a pancake. What did I do wrong?
You probably didn’t follow the recipe properly or messed up the measurements. It’s not rocket science. Just try again and pay attention this time. Don’t blame the recipe for your lack of skills.
Wow, this naan recipe from The Guardian is the bomb! Can’t wait to try it and impress my friends. 🍞🔥
“Wow, this Naan recipe from The Guardian looks amazing! Can’t wait to try it out and impress my friends at the next cookout!”
“Good luck impressing your friends with a recipe from The Guardian. I’ve tried their recipes before and let me tell you, they’re hit or miss. But hey, maybe this Naan recipe will be a winner. Let us know how it turns out!”
I can’t believe they didn’t mention the secret ingredient: unicorn tears! Makes all the difference. 🦄🌈#NaanMaster
“Who knew naan could be so versatile? I’m loving the idea of using it as a pizza base! 🍕🔥”
“Who needs Naan when you can have Roti? #TeamRotiForever”
Naan lovers would beg to differ. The soft, pillowy texture and subtle sweetness of Naan are unmatched. Roti is good, but Naan is on a whole other level. #TeamNaanAllTheWay