Delicious Homemade Naan Recipe: Easy Home Cooking

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Welcome to the Tasty Naan Recipe!

Are you looking to impress your family and friends with a delectable homemade Indian cuisine? Look no further than this simple and flavorful naan recipe. With its soft and pillowy texture, this bread makes the perfect accompaniment to your favorite curries or can simply be enjoyed on its own.

Whether you are a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to satisfy your craving for authentic Indian flavors. Let’s dive into the easy steps to create a batch of this mouthwatering naan.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced (optional)
  • Chopped fresh cilantro for garnish (optional)

Preparation Steps:

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, yogurt, and melted butter. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
  4. Divide the dough into 8 equal portions and roll each portion into a ball. Roll out each ball into an oval or round shape about 1/4 inch thick.
  5. Heat a skillet over medium-high heat. Place a rolled-out naan onto the skillet and cook for 1-2 minutes until bubbles appear. Flip it over and cook for another 1-2 minutes until lightly browned.
  6. Brush the cooked naan with melted garlic butter and sprinkle with chopped cilantro if desired. Serve warm and enjoy!

Benefits of Naan:

Naan bread is a versatile and delicious addition to any meal. It complements various dishes and adds a delightful texture to your dining experience. The homemade version allows you to control the ingredients and customize the flavors to your liking.

Recommendations and Advice:

If you want to enhance the flavor of your naan, consider experimenting with different herbs and spices. Adding a touch of garlic or cilantro can elevate the taste and aroma of the bread. Additionally, don’t be afraid to get creative with your toppings and fillings to create unique naan variations.

Curiosities about Naan:

The origin of naan can be traced back to the Persian-influenced regions of the Indian subcontinent. It has evolved over centuries and has become a beloved staple in Indian cuisine. The word “naan” is derived from the Persian word for bread, and its preparation methods have been passed down through generations, each adding their own twist to the recipe.

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