Delicious Naan Recipe from Lil’ Luna: A Must-Try!

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The Best Naan Recipe

If you’re a fan of Indian cuisine, you’ve probably had the pleasure of savoring the soft, fluffy, and slightly charred goodness of naan. But have you ever thought about making it at home? Well, this easy naan recipe by Lil Luna will have you ditching the store-bought version and whipping up your own in no time!

With just a few simple ingredients and a hot skillet, you can create *your own* warm, pillowy naan to accompany your favorite curry or simply enjoy on its own. It’s the perfect way to elevate your homemade Indian meals and impress your friends and family with your newfound culinary skills.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour


  • 2 1/4 teaspoons active dry or instant yeast
  • 1 cup warm water
  • 1/4 cup granulated sugar
  • 3 tablespoons milk
  • 1 egg, beaten
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour, plus more for rolling
  • 4 tablespoons melted butter, for brushing

Preparation Steps:

  1. In a large bowl, dissolve the yeast in *warm* water and let it sit for about 5 minutes until it becomes frothy.
  2. Add the sugar, milk, egg, and salt to the yeast mixture, and stir to combine.
  3. Slowly mix in the flour, 1 cup at a time, until a *soft* dough forms.
  4. Knead the dough on a floured surface for about 3-5 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a *warm* place for about 1 hour, or until doubled in size.
  6. After the dough has risen, divide it into 12 equal portions and roll each portion into a *teardrop* shape.
  7. Heat a skillet over *medium-high* heat and brush each naan with melted butter before cooking for about 2 minutes on each side, or until *bubbly* and lightly charred.
  8. Serve warm and enjoy your homemade naan with your favorite dishes!

Benefits of Naan:

Homemade naan not only satisfies your craving for authentic Indian bread, but it also allows you to customize it to your taste preferences. Additionally, by making it yourself, you can control the ingredients and ensure a fresher, preservative-free product.

Recommendations and Advice:

For an extra burst of flavor, sprinkle your naan with *garlic* or *cilantro* before cooking it in the skillet. Don’t worry if your first few naans don’t turn out perfectly shaped – it takes a bit of practice. Remember, imperfections add character!

Curiosities About the Recipe:

Did you know that naan is traditionally cooked in a tandoor, a cylindrical clay or metal oven? The *intense* heat produces those delightful bubbles and charred spots that make naan so visually appealing and delicious.

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