Milk Naan Recipe: How to Make Homemade Indian Naan

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Craving for Something Delicious?

Looking for a delightful addition to your culinary repertoire? This naan milk recipe will surely tantalize your taste buds with its unique flavor and texture.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is perfect for anyone ready to take their homemade bread game to a whole new level.

  • Number of Diners: 4-6 people
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup warm milk
  • 1/4 cup plain yogurt
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt

Preparation Steps

  1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let it stand for about 10 minutes until the yeast is foamy.
  2. In a large bowl, combine the flour, salt, yogurt, and melted butter. Pour in the yeast mixture and mix well. Knead the dough until it becomes smooth and elastic.
  3. Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until the dough has doubled in size.
  4. Preheat a skillet over medium-high heat. Divide the dough into 8 equal parts and roll each part into an oval shape.
  5. Place the dough onto the skillet and cook for about 2 minutes on each side, or until puffed and golden brown.
  6. Brush with melted butter before serving.

Irresistible Benefits

Indulge in the soft and fluffy texture of this naan bread, perfect for pairing with your favorite curry or dipping into creamy sauces. This recipe will surely elevate your dining experience.

Helpful Tips and Recommendations

For a delightful variation, consider adding garlic or herbs to the dough before cooking it on the skillet. This will infuse the naan with added flavor and aroma, making it even more irresistible.

Curiosity Corner

Did you know that naan bread has been served in South Asian cuisine for centuries? Its versatility and delicious taste have made it a staple in many households and restaurants around the world.

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