Easy No-Yeast Naan Recipe on Tawa

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Easy Naan Recipe on Tawa Without Yeast

Are you craving soft and fluffy naan but don’t have yeast on hand? Look no further! This naan recipe on tawa without yeast will satisfy your cravings with its simplicity and delicious results. It’s perfect to accompany your favorite curries or enjoy on its own.

With just a few basic ingredients and a hot tawa (flat pan), you can whip up this homemade naan that will impress your family and friends. Let’s dive into the recipe and experience the joy of creating your own naan at home!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • Garlic or cilantro for topping (optional)

Preparation Steps

  1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  2. Add the plain yogurt, milk, and melted butter to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into 4 equal portions and roll each portion into a teardrop or oval shape, about 1/4 inch thick.
  5. Heat a tawa or large skillet over medium-high heat. Place the rolled naan on the hot tawa and cook for about 2 minutes on each side, or until golden brown spots appear.
  6. If desired, brush the cooked naan with melted butter and add garlic or cilantro on top for extra flavor.
  7. Serve the naan warm and enjoy with your favorite dishes!

Benefits of this Recipe

By preparing this naan without yeast, you can enjoy a quick and flavorful bread that complements various Indian and non-Indian dishes. It’s a great way to add a homemade touch to your meals and impress your guests with your culinary skills.

Recommendations and Advice

When cooking the naan on the tawa, make sure to keep an eye on it to prevent burning. Adjust the heat as needed to achieve the perfect golden brown color and texture.

Curiosities About the Recipe

The traditional method of cooking naan involves a tandoor oven, but this stovetop version provides a convenient way to replicate the naan’s texture and taste without the need for specialized equipment. Embrace the versatility of this recipe and experiment with different toppings and flavors to suit your preferences.

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