Overnight Naan Recipe: Easy and Delicious!

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Delicious Overnight Naan Recipe

Looking for a mouthwatering and easy-to-make homemade naan recipe? Look no further! This overnight naan recipe is the perfect way to bring the authentic taste of Indian cuisine to your kitchen. Plus, you can impress your family and friends with your culinary skills!

By letting the dough rise overnight, you’ll achieve that classic naan texture and flavor, making this recipe a must-try for any home cook. Say goodbye to store-bought naan and hello to making your own authentic, fluffy naan at home!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes (plus overnight resting)


  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup plain yogurt
  • 1 cup warm water
  • 2 tablespoons melted butter

Preparation Steps:

  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a separate bowl, mix the flour and salt. Add the frothy yeast mixture, yogurt, and melted butter. Knead the dough until smooth.
  3. Cover the dough and let it rise in the refrigerator overnight.
  4. Divide the dough into equal portions and shape them into rounds. Let them rest for 10-15 minutes.
  5. Heat a skillet over medium-high heat. Roll out each portion of dough into a thin circle and cook for 2-3 minutes on each side until puffed and lightly browned.
  6. Brush with melted butter and serve warm.


By preparing the dough overnight, the naan will have a more complex flavor and a soft, airy texture, perfect for soaking up your favorite curries and sauces. You’ll delight in the authentic taste and aroma of freshly made naan without the hassle of last-minute preparation.

Recommendations and Advice:

If the dough feels too sticky, you can add a little more flour when kneading. Additionally, feel free to experiment with different toppings such as garlic, herbs, or sesame seeds to customize your naan and elevate its flavor.


Did you know that naan is traditionally cooked in a tandoor, a cylindrical clay oven? However, with this recipe, you can achieve similar results using just a skillet or griddle on your stovetop. Impress your guests with your homemade naan-making skills and enjoy the compliments as they savor each fluffy bite!

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