Authentic Tamil Naan Recipe: A Taste of India

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Indulge in the Flavors of Naan Recipe Tamil

Welcome to the flavorsome world of Tamil cuisine! If you’re a fan of Indian food, you won’t want to miss out on this scrumptious naan recipe. Originating from the traditional South Indian cuisine, this homemade naan will tantalize your taste buds with its soft texture and delightful aroma.

Whether you’re a seasoned cook or new to Indian cooking, this naan recipe is easy to follow and guarantees an authentic taste that will transport you to the streets of Tamil Nadu.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1/4 cup plain yogurt
  • 1 teaspoon salt
  • 2 tablespoons ghee
  • 2 cloves garlic, minced (optional)
  • Fresh coriander leaves for garnish

Preparation Steps

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until frothy.
  2. In a large bowl, mix the flour, salt, yogurt, and ghee. Add the yeast mixture and knead until a smooth dough forms.
  3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
  4. Preheat a skillet or tava over medium-high heat.
  5. Divide the dough into small balls and roll them out into oval or round shapes.
  6. Place the naan on the skillet and cook for 2-3 minutes on each side, or until puffed and golden brown.
  7. Brush with ghee and sprinkle with minced garlic and coriander leaves if desired.
  8. Serve hot and enjoy your homemade naan!


Indulging in this delectable naan recipe allows you to experience the rich cultural heritage of Tamil Nadu. The blend of flavors and fragrances in this traditional dish provides a unique sensory experience, adding an element of adventure to your culinary journey.

Recommendations and Advice

For the best results, use high-quality ingredients, and don’t rush the dough’s rising process. Patience is key to achieving the perfect texture and taste. Additionally, feel free to customize the recipe by adding your favorite herbs or spices to make it truly your own.


The term “naan” is derived from the Persian word “non,” which means bread. This flatbread has been a staple in Indian cuisine for centuries and is often enjoyed alongside a variety of curries and chutneys. It’s also a popular street food in many Indian cities, offering a convenient and satisfying meal on the go.

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8 thoughts on “Authentic Tamil Naan Recipe: A Taste of India”

    • Oh please, spare us your fitness advice. Some of us actually enjoy going to the gym and don’t rely on kneading dough for our exercise. But hey, if that’s what floats your boat, go ahead and enjoy your delicious Tamil Naan.


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