Delicious Naan Recipe: A Modern Update!

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The Ultimate Naan Recipe Update: A Flavorful Twist

Are you ready to take your naan-making skills to the next level? Look no further! This updated naan recipe takes the classic Indian flatbread to new heights with a burst of aromatic flavors and a fluffy texture that will leave you craving for more.

Whether you’re a seasoned chef or a novice cook, this recipe promises a delightful culinary adventure that’s sure to impress your family and friends. Get ready to elevate your homemade Indian meals with this irresistible naan!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 2 tablespoons chopped fresh cilantro

Preparation Steps:

  1. In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, yogurt, and melted butter. Knead the dough until smooth and elastic.
  3. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Punch the dough down and divide it into 8 equal portions. Roll each portion into an oval or teardrop shape.
  5. Heat a skillet over medium-high heat. Place a naan on the skillet and cook for 2-3 minutes, or until puffy and golden brown. Flip and cook the other side.
  6. While still hot, brush the naan with the garlic-infused butter and sprinkle with cumin seeds and fresh cilantro. Serve warm and enjoy!


This updated naan recipe introduces a delightful blend of flavors and textures, elevating your dining experience with each bite. The fluffy naan pairs perfectly with a variety of dishes, from creamy curries to smoky tandoori meats, adding an extra layer of indulgence to your meals.

Recommendations and Advice:

For an extra burst of flavor, consider adding a pinch of turmeric or fennel seeds to the dough. Don’t be afraid to experiment with different herbs and spices to customize the naan to your taste preferences.


Did you know that naan is traditionally cooked in a tandoor, a clay oven that reaches high temperatures, resulting in the signature charred spots and smoky flavor? While this recipe adapts the cooking method for a standard stovetop, it still captures the essence of authentic naan while being accessible to home cooks.

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