Quick Vegan Naan Recipe: Easy Homemade Delight

5/5 - 1 vote

Vegan Quick Naan Recipe

Are you craving a delicious and fluffy naan bread but want to keep it vegan? Look no further! This quick and easy vegan naan recipe will satisfy your cravings for a light and flavorful bread that pairs perfectly with your favorite dishes.

With simple ingredients and easy steps, you can enjoy the incredible taste of naan while staying true to your vegan lifestyle. Let’s get started on this delightful culinary adventure!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1/2 cup plant-based yogurt
  • 1/4 cup warm water
  • 1 tsp active dry yeast
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 2 cloves garlic, minced (optional)
  • 2 tbsp fresh cilantro, chopped (optional)

Preparation Steps

  1. In a small bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, plant-based yogurt, olive oil, salt, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place.
  5. Divide the dough into 4 equal portions and roll each portion into a circle or oval shape, about 1/4 inch thick.
  6. Heat a non-stick pan over medium-high heat and place the rolled naan dough onto the pan. Cook for 2-3 minutes on each side until golden brown spots appear.
  7. Optionally, brush the cooked naan with melted vegan butter and sprinkle with minced garlic and chopped cilantro.
  8. Serve warm and enjoy your homemade vegan naan!


This homemade vegan naan recipe offers a delightful alternative to traditional naan, allowing you to enjoy the rich flavors and textures of this classic bread while staying true to your vegan lifestyle.

Recommendations and Advice

For best results, ensure that the plant-based yogurt is at room temperature to help activate the yeast and achieve a fluffy texture. You can also customize the flavors by adding your favorite herbs and spices to the dough.


Did you know that naan is a staple in Indian and Asian cuisines, often served alongside flavorful curries and other dishes? This versatile bread is perfect for dipping, wrapping, or simply enjoying on its own!

Relacionado:   Delicious Vegan Lentil Recipe: Perfect for Meatless Meals!

Leave a Comment